Practical Products I Love: eMeals

 eMeals - Dinner Done

About a year ago we decided to finally try eMeals – a meal planning program that Dave Ramsey endorses as it saves time and money while also simplifying the meal-planning process.

“Food is the biggest budget buster of all. I’ve wanted someone to create a practical solution to the “beans and rice, rice and beans” dilemma. Finally… eMeals has done it! Now thousands of my listeners subscribe to eMeals. You will save a ton of time and money.”

— Dave Ramsey

We used it the past two weeks exclusively for the first time and were SO pleased! Granted, we don’t eat every meal they create simply due to our tastes/likes (i.e. I don’t like fish), but everything that we tried was fantastic!

We’re currently using the “Slow Cooker Clean Eating” plan for two people, and this has saved us SO much time, energy, and money already because we’re only buying what we need, dinner is ready when we get home, and I don’t have to spend extra time planning out what we’re going to cook and what we’ll need to make it. It has also helped because our plan is for two people so the portions are appropriate and we don’t have extra food.

How does it work? Each week you will receive an email with the week’s recipes AND shopping list. They come in .pdf format so that you can keep them forever. Even better–if you have a smart phone, download the eMeals app and it gives you full and easy access to everything; plus, with the app, you can “skip meals” that you won’t use and it modifies the shopping list for you! Brilliant! You can change your plan once a month and there are plenty to choose from.

Click on the banner below for more details and start saving time and money!

eMeals - Easy Meals for Busy People!

Full disclosure: if you sign up with my link I get a small commission (available to all subscribers!) for referring you.

Emptying the Storehouse: Week Two

This is the second week of us cooking and eating only what we have in the house–no grocery shopping (except for fresh produce)! I decided to call it “Emptying the Storehouse” because it sounded better than “Eating from the Pantry” or anything else that came to mind.

I should have known that I wouldn’t end up sticking to a specific daily menu plan. 🙂

So far, we’re only out of a few things (such as plain frozen fruit, which I use for smoothies) and running low on a few others, so the creativity begins!

I will post links to recipes whenever I have them–some are from cookbooks that I only have in print.

Actual Dinner Menu for Week One:

Sunday: Breakfast burritos and smoothies for brunch; dinner at church

Monday: Easy Garden Bake

Tuesday: Hungry Girl’s macaroni and cheese (added broccoli) and “Corndog Millionaire Muffins” (Hungry Girl)

Wednesday: Mexican Pulled Pork Tacos with black beans

Thursday: (I honestly can’t remember what we ate)

Friday-Saturday: Lancaster County get-away

Sunday: Chicken and black bean quesadillas for lunch; Sautéed fresh vegetables (asparagus, zucchini, grape tomatoes, onion) and spinach berry smoothies for dinner.

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Planned Dinner Menu for Week Two:

Monday: Chicken Tortilla Soup (family recipe–crock-pot)

Tuesday: Strawberry Spinach Salad and some kind of baked bread

Wednesday:  Pasta with steamed vegetables (we love Ronzoni’s Garden Delight pasta) 

Thursday: Dinner out (mystery shop)

Friday: Leftovers from the week

Saturday: Out of town (Disaster Relief training)

Sunday: Applesauce Chicken (crock-pot) with steamed vegetables and quinoa/rice

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Breakfasts consist of any of the following: cereal, smoothies, breakfast burritos, baked oatmeal, etc.

Lunches during the week (for me) are either leftovers, smoothies, or salads. Brennan is able to eat at work.

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Emptying the Storehouse: Week One

This is the first week of us cooking and eating only what we have in the house–no grocery shopping (except for fresh produce)! I decided to call it “Emptying the Storehouse” because it sounded better than “Eating from the Pantry” or anything else that came to mind.

We are excited about this challenge and I think we are prepared. I made a potential meal list the other day based on what we have in the house, and we made one last trip to Walmart on Saturday to pick up a few things. We did, however, forget to pick up some mayonnaise (we threw ours away when our refrigerator died), which will make tuna sandwiches difficult (unless we cave and buy it). I’m also nervous about our cheese supply–we don’t have as much as I had thought, so this will require creativity.

I will post links to recipes whenever I have them–some are from cookbooks that I only have in print.

Dinner Menu for Week One:

Sunday: Breakfast burritos and smoothies for brunch; dinner at church

Monday: Easy Garden Bake (changed my mind–updated at 4:37pm)

Tuesday: Skinny Baked Broccoli Macaroni & Cheese  (plenty of leftovers from this!)

Wednesday: Mexican Pulled Pork Tacos with black beans

Thursday: Dinner with friends

Friday: We will be spending the weekend at a “Bed and Breakfast” in Lancaster County, so we won’t be home until Sunday.

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Dinner Menu for Week Two:

Monday: Italian Sausage Soup with Zucchini

Tuesday: Leftover soup from Monday…

Wednesday: Applesauce Chicken (crock-pot) with steamed vegetables and quinoa/rice

Thursday: Chicken Taco Chili over brown rice

Friday: Leftovers from the week

Saturday: Out of town (Disaster Relief training)

Sunday: “Corndog Millionaire Muffins” (Hungry Girl) with salad (healthy, believe it or not!)

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Breakfasts consist of any of the following: cereal, smoothies, breakfast burritos, baked oatmeal, etc.

Lunches during the week (for me) are either leftovers, smoothies, or salads. Brennan is able to eat at work.

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I’m really looking forward to growing in my cooking and substituting skills (if substitution becomes necessary), and more importantly, I’m looking forward to an empty pantry. We have an over abundance of food thanks to the savings we’ve had from couponing, and it’s time to sit back and enjoy the “fruits of our labor” and not shop for a month!