Family, Memories, and Meatloaf…

My great-aunt Dee passed away at some point this past weekend. I realize that I am fortunate to have known her as well as I did – she lived across the street from my parents’ house so we saw her often. She was always present at family gatherings, and much joy was had in her home. I know that many people don’t know their great-aunts and uncles; however, I knew most of mine well and cherished my time with them. I am so thankful for a family that loves the Lord because that brings hope in situations like this. I know she is reunited with her husband and her parents, and they’re having a great time in Heaven together.

Aunt Dee is my grandmother’s sister, and I believe that my grandmother met my grandfather as a result of Aunt Dee. Aunt Dee married Uncle Virgil, my grandfather’s brother, making all of their children “double cousins” as they like to say. Because of these two sisters marrying two brothers, our family has always been extra close, and I’m so grateful.

Aunt Dee was an incredible woman with so many talents and passions. Her full name was Descygne, which is French (I believe) for swan. Living up to her name, Aunt Dee was graceful and gentle like a swan. She was a great example to us all of what it means to be a loving, godly mother and wife, and I’m so thankful to have known her for thirty-one years.

I remember so many things about spending time with her – here are just a couple of memories: I remember that she was one of the first people in our family to have a computer and the Internet, and she would let us use it. I remember camping in her backyard with my cousins, staying up with Uncle Virgil singing and laughing for hours. I remember spending time with her talking about our family history and trying to glean as much knowledge from her as possible.

Aunt Dee made many priceless contributions to our family. Without her, our family wouldn’t know nearly as much about our family history and genealogy (including the fact that we are distantly related to the Earnhardt family!). Without her, we wouldn’t have our “reunion books” from each annual Madole Family Reunion, chronicling each year’s gathering with stories, pictures and relevant family updates – truly treasured possessions of us all. She recognized the importance of capturing these memories so that future generations would know their relatives. I’m also fairly sure she was responsible for our two Madole Family Cookbooks, which are not only filled with recipes contributed from many family members, but also with short stories about the recipes and why they are special/where they came from/where the person lived at the time of publication.

I had planned to make our family’s meatloaf recipe yesterday for dinner well before I heard the news of her passing. When I looked in our family cookbook to find the recipe, I noticed that my great-aunt is the one who contributed our now beloved meatloaf recipe to the cookbook so many years ago. It seemed fitting that we had planned to enjoy that beloved meal on that day, and we did so through tears.

My family in California had just gathered last week to enjoy meatloaf for my grandfather’s birthday (photo below), and Aunt Dee was happily present as always.

So now I share with you our favorite meatloaf recipe (in fact, the only one our family makes), in memory of my precious great-aunt Dee.

Everyday Meatloaf

2/3 cup dry bread crumbs
1 cup milk
1 1/2 lbs ground beef
2 slightly beaten eggs
1/4 cup grated or chopped onion
1 tsp salt
1/8 tsp pepper
1/2 tsp sage

  • Soak bread crumbs in milk.
  • Add meat, eggs, onion and seasonings and mix well
    (hands work best).
  • Form loaf into loaf pan
    (use a “meatloaf pan” if you have one – it drains the fat).
  • Bake at 350 for 1 hour.
  • After 30 minutes, add sauce to the meatloaf and return to oven for remaining 30 minutes. If you use a regular loaf pan, you may need to remove grease before applying sauce.

Awesome Sauce: The sauce is definitely the best part
*note: we recommend doubling the sauce 🙂
3 tbsp brown sugar
1/4 cup ketchup
1/4 tsp nutmeg
1 tsp dry mustard

  • Mix all ingredients together and apply to meatloaf after first 30 minutes.

Farewell, my dear Aunt Dee. I can’t wait to see you and our other loved ones someday on those streets of gold.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s